
corey is visiting now. he and i were talking about the french taste in food. we were eating some thin sliced dried cured ham (jambon cru) along with baguette and cheese for a pre-dinner snack. [before making a quiche -- haha, get it out of your system.]
a while ago i'd tried to categorize french food as a love for dairy fat, thinking of the sauces, cheeses, cream-based dishes, and ice cream. but the ham fit into the same taste category, and like prosciutto, is as close to butter as you can make with meat. a common sandwich is ham (really more like raw bacon) and butter. so it's really a love of subtle-flavored fat. that's not a dig: subtle as opposed to thai, which is full of coconut milk fat but heavily spiced.
but all that fat needs a compliment, which it gets in coffee and chocolate. small amounts of strong bitter acids to cut through.
starches take the third spot in the holy trinity. everything is grounded by starch. bread and potatoes are revered here. bread everyone knows about. french fries, mashed, and au gratin get more attention than i'd ever thought to give them. french au gratin potatoes are much different than betty crocker: very light and subtle. lightness shows up unexpectedly in a lot of places in food here. it's easy to make heavy fat, and just as tiring to eat. but make it fly, and you've really got something.
as a thought experiment, i was imagining what all these flavors would look like visually. rivers of tans, both warm and cold, dividing and linking fields of light creamy earthy tones, subtly varied. and the occasional dark brown or red incision. that's basically the palette of our bare apartment, and what i see in lots of old architecture around here. another nail in the coffin of coincidence? spooky.
what is not a coincidence is that the three work not just in inextricable harmony on your tongue, but also in your digestive system. you'll notice fruits and veggies aren't mentioned. since i don't drink coffee, it throws off the recipe. nature doesn't work with nearly the same regularity, if you catch my drift. i've resorted to drinking a cup now and again and riding out the buzz. oof. really no excuse since we have a great farmer's market in town. on the todo list...